Satarupa Banerjee offers sweet recipes to celebrate the dazzling festival of lights.
Sukanya Verma brings us everything we learned in this notorious year.
At the cost of disappointing Vijay fans, says Divya Nair, I can safely say that Master is watchable for Sethupathi and Das.
Quinoa is said to play a role in the treatment of as many as 20-odd ailments, including liver problems, angina, notes Surinder Sud.
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Most women tend to prioritise their work and family over health, till the time their body starts giving up, says Luke Coutinho.
'I think the fact that there's nothing to look forward to, there's no future you can see...'
They just might make a jodi in the period film, Rannbhoomi.
Ajit Balakrishnan offers a recipe for creating 100,000 plus angel investors in India.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
'Shah Rukh Khan is a born entertainer.' 'From five year olds to a 105 year old, Shah Rukh will charm and entertain everyone.' 'With Salman, a lot of people have come back intimidated.' 'But I enjoy my adventures with Salman because you just have to be yourself.'
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Ritu Dalmia, celebrated chef and owner of Diva, one of Delhi's finest Italian restaurants shares the recipe to a quick-fix Carbonara Alle Zucchine.
'The next general election is four years away. That's enough time to recover -- provided the government stops spending and taxing so much,' says T C A Srinivasa-Raghavan.
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
If you love visuals, you can choose from an array of options to pursue your passion and make money.
'I have done so much work after the Mahabharat, but people still remember me as Duryodhan.'
How easy, or difficult, is it to be a contestant in Bigg Boss? Rediff contributor Rajul Hegde, who was locked up in the country's favourite house for six hours, finds out.
'Each family brings with them their ingredients -- flour, sugar, crates of eggs, cut dry fruits, essence and their very own secret ingredients.' 'The extent they go to to keep these ingredients a secret is amusing.'
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Eddy Brooks of Bhakti Chai is minting millions selling chai.
The Patak's Indian food empire has been put up for sale with a price tag of 200 million pounds, just months after a bitter family feud over ownership of the company was settled.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
Veer Arjun Singh visits the eatery that began as a teenager's humble push cart and only 4 kinds of eggs.
Meghan Markle and Prince Harry are engaged and their wedding is to take place next year.
'The prime minister's announcement of a nation-wide shutdown was eloquent, but should have been more clearly phrased to avoid police overreach.' 'Migrant labour should have been allowed adequate notice and transport options to get home,' notes Rahul Jacob.
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
Love, memorable, throwback pix to celebrate Mother's Day.
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
While the traditional masala portfolio continues to hold its sway, the brand is up against stiff competition from food delivery apps and the thriving community of restaurants that they support for its ready-to-cook and ready-to-eat fare.
Did you know that longer the duration of the dye, the riskier it is for your hair.
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
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