An interview with actress-turned-chef-turned-author Tara Deshpande's on her book on Konkani cuisine, A sense for Spice.
An interview with actress-turned-chef-turned-author Tara Deshpande's on her book on Konkani cuisine, A sense for Spice.
An interview with actress-turned-chef-turned-author Tara Deshpande's on her book on Konkani cuisine, A sense for Spice.
While we wait for Batra's latest to drop on Amazon Prime Video on February 11, Sukanya Verma looks at how Bollywood has dealt with affairs of the heart over the years.
Woods said amputation "was on the table" during the three-week hospital recovery in California.
Whadya gonna do? Some options for you, folks!
Reliance Jio and Facebook will look to use WhatsApp for delivering goods from local neighbourhood kirana stores to consumers before expanding collaboration in education and healthcare sector, billionaire Mukesh Ambani said soon after announcing the mega Rs 43,574 -crore deal. "All of us at Reliance and Jio are delighted to welcome Facebook Inc," he said in a short video message posted on the group's social media handles.
Indian-British filmmaker Amit Gupta speaks to Aseem Chhabra about combing his love for food and cinema
Thandai is usually prepared on special occasions like Holi. Check out the video to learn how to make it!
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Share your Christmas pics and we'll publish it in Rediff.com.
Preetha Chaudhury, 58 from Mulund, Mumbai tells us how she, along with the help and support of her housing society is taking extra care to make the lockdown effective.
Learn these lessons well, and you will never miss a flight again!
For the love of films... and larger-than-life food!
Our government has failed the country on several counts. All this must change for India to redeem itself in six months, says Naushad Forbes.
Satarupa Banerjee offers sweet recipes to celebrate the dazzling festival of lights.
'Waging battle over a jar of marmalade seemed petty beyond belief so I simply lost my craving for the preserve,' Kishore Singh writes
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
'Everywhere Anil Dharker went, he assembled teams of talented people, gave them opportunities, then got out of the way and allowed them to flourish.' Meenakshi Shedde remembers a very special editor.
'I had been getting many offers, but either something had nudity or sex or abusive language.' 'I am not interested in doing all this just for the sake of it.'
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
Most women tend to prioritise their work and family over health, till the time their body starts giving up, says Luke Coutinho.
Dr Dinesh Jain shares some valuable tips.
Sukanya Verma brings us everything we learned in this notorious year.
At the cost of disappointing Vijay fans, says Divya Nair, I can safely say that Master is watchable for Sethupathi and Das.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
Quinoa is said to play a role in the treatment of as many as 20-odd ailments, including liver problems, angina, notes Surinder Sud.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
They just might make a jodi in the period film, Rannbhoomi.
Ajit Balakrishnan offers a recipe for creating 100,000 plus angel investors in India.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
'I think the fact that there's nothing to look forward to, there's no future you can see...'
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Ritu Dalmia, celebrated chef and owner of Diva, one of Delhi's finest Italian restaurants shares the recipe to a quick-fix Carbonara Alle Zucchine.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
'Shah Rukh Khan is a born entertainer.' 'From five year olds to a 105 year old, Shah Rukh will charm and entertain everyone.' 'With Salman, a lot of people have come back intimidated.' 'But I enjoy my adventures with Salman because you just have to be yourself.'
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